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BRIEF

Create a gastronomic experience consistent with the general concept of the event to offer a 360 experience.

1/ Logos design

2/ Menu design

3/ Olfactory identity

4/ Label design Cuvée Gisèle

5/ Websites

6/ Press features

7/ Influence

ESTABLISHEMENTS

Bistrot - 204 rue Saint-Denis, Paris 02

Brasserie - 36 rue de Turenne, Paris 03

Café - 68 bv. Saint-Germain, Paris 05

Le Bûcheron by Gisèle - 14 Rue de Rivoli, Paris 04

BRAND IDENTITY

GROUPE GISÈLE

OUR CONTRIBUTION

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